Catering Operations Certificate

Student Profile 
This programme is designed for people who wish to gain an understanding of principles and practice of Catering Operations. No prior knowledge is required.

Course Outline
The course is divided into modules as follows:

1. Understanding types of catering operations, hotel catering policies and organisation
2. Catering markets and events
3. Marketing catering activities and services
4. Improving and maintaining client relations
5. Working with other hotel departments and functions
6. Meal functions and menu planning
7. Beverage functions and planning
8. Function room selection and set-up
9. Production and service planning
10. Other Client Services

Duration
Students may study over any timescale of up to one year. To complete the course will take in the region of 60 hours of study.

Study Materials
Your study pack contains everything required to complete your course and no further purchases are necessary.

Assessment
This course is assessed through a series of tutor marked assignments. No attendance at an exams centre is required.

Accreditation
 This course is intended for personal development and is not accredited. Students completing a series of tutor marked assignments will receive a completion certificate from Study House.

Support 
Students receive tutor support for a full one year from registration plus unlimited access to the student helpline during working hours.